Eating is an Agricultural Act?
Through out this project we learned where our food comes from and how to make educated decisions about it. The decisions would include its health factors from whats in it as well as behind the scenes of how it is made. We looked at this from two different aspects: the ethics of what goes into making our food, and its chemical structures. This deeper understanding really helped make educated decisions about the food I eat and its drawbacks. I learned how I can get the most energy out of my food without sacrificing my health and keeping cost in mind as well.